provided by Cuisine of Belgium
In Belgium, food mostly consists of Brussels sprouts and chicory, as the vegetables along with meat and seafood. A mussel, which is cooked in different types of sauces, is the most popular dish in Belgium. However, the cuisine varies in taste and cooking, from one region to another in Belgium. Almost every region has its own special dish. People in Belgium love to eat, and cooking is looked upon as an art enjoyed by one and all.